Estello White : Cuvée Sextant Gold 2007

Production

5,000 bottles

Grape Varieties

A blend of:

• Rolle (80%)
• White Ugni (20%)

Process

The grape skins are steeped in stainless steel vats at a controlled low temperature which produces better aromas. The alcoholic fermentation takes 10 days. The wine develops in vats by being left on its fine lees before it is filtered.

Alcoholic Content

13% by volume

Tasting Notes

• Pale gold, with light green hints
• Flowery nose (lilac, carnation) gives way to exotic fruits when swirled
• Pleasant to the taste, intense citrus fruit peel and boxwood leaves
• Balanced, with everything in tune, this is a complete wine, superb!

Estello White:
Cuvée Sextant Gold