Estello White : Cuvée Sextant Gold 2011

Production

5,000 bottles

Grape Varieties

A blend of:

• Rolle
• White Ugni

Process

The grape skins are steeped in stainless steel vats at a controlled low temperature which produces better aromas. The alcoholic fermentation takes 10 days. The wine develops in vats by being left on its fine lees before it is filtered.

Alcoholic Content

13% by volume

Tasting Notes

Apologies, the tasting notes are currently being verified

Awards

Siler Medal: Concours des Vins de Provence Saint-Tropez 2011
Silver Medal: Concours des Vins de Brignoles 2011

Cellar Price

€7.30 for a 75cl bottle

Estello White:
Cuvée Sextant Gold