Estello Rosé : Cuvée du Caveur de Truffes 2007

Production

2,000 bottles

Grape Varieties

A blend of:

• Grenache (70%)
• Syrah (15%)
• Cabernet (10%)
• Cinsault (5%)

Process

The grape skins are steeped in stainless steel vats at a controlled low temperature which produces better aromas. The alcoholic fermentation takes 10 days. The wine develops in vats by being left on its fine lees before it is filtered.

Alcoholic Content

13% by volume

Tasting Notes

• Pink grapefruit appearance
• Fresh fruit nose (mandarin, pomegranate)
• Fleshy and fruity, everything tastes in tune
• The taste of summer

Estello Rosé
Cuvée du Caveur de Truffes 2007