l'Estello Rosé: Cuvée du Caveur de Truffes: Bruno 2011

Production

1,000 bottles

Grape Varieties

A blend of:

• Grenache
• Syrah
• Cinsault

Process

The grape skins are steeped in stainless steel vats at a controlled low temperature which produces better aromas. The alcoholic fermentation takes 10 days. The wine develops in vats by being left on its fine lees before it is filtered.

Alcoholic Content

13% by volume

Tasting Notes

• Mottled pink in colour
• The nose evokes ripe red fruits (blackcurrants, raspberries) accentuated by hits of spice and floral violet
• A lively taste against a backdrop of dark berries and spicy white pepper
• A fresh, full-flavoured wine

Cellar Price

€6.80 for a 75cl bottle

Estello Rosé
Cuvée du Caveur de Truffes: Bruno