Estello Rosé : Cuvée Sextant Gold 2007

Production

14,000 bottles

Grape Varieties

A blend of:

• Grenache (65%)
• Syrah (15%)
• Cabernet Sauvignon (10%)
• Cinsault (10%)

Process

The grape skins are steeped in stainless steel vats at a controlled low temperature which produces better aromas. The alcoholic fermentation takes 10 days. The wine develops in vats by being left on its fine lees before it is filtered.

Alcoholic Content

13% by volume

Taste

• Tinted colour of light salmon
• Mild floral notes (rose, almond, aniseed) and citrus fruit (grapefruit)
• Its sweetness and finesse gives this wine a subtle and delicate taste

Estello Rosé:
Cuvée Sextant Gold 2007