14,000 bottles
A blend of:
The grape skins are steeped in stainless steel vats at a controlled low temperature which produces better aromas. The alcoholic fermentation takes 10 days. The wine develops in vats by being left on its fine lees before it is filtered.
13% by volume
Silver Medal: Concours des Vins de Brignoles 2011
€7.30 for a 75cl bottle
€18.50 for a 150cl magnum
